insect" incorporated in it or written with
the hira-gana (kana) characters that sound out "Ho" "Ta" and "Ru". In
this movie, however, the author chose to use an archaic kanji formation
to write "hotaru". The characters "Fire" and "Leaking/Spilling" and the
hiragana "RU" are used. The use of the rather archaic formation leads
this translator to speculate that the author perhaps intended to convey
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
insect pests : large amounts of DNA,
rapidly killed by extremely low doses of irradiation,
with D-values of 0.1 kiloGray or less.
Bacteria : somewhat smaller DNA,
takes more irradiation to kill
with D-values in the range of 0.3 to 0.7 kiloGr
insect and microbial control in food, irradiation is an effective alternative to protect food against insect damage and as a quarantine treatment of fresh produce.
The FAO has estimated that worldwide about 25% of all food production is lost to insects, bacteria and rodents after harvesting. The use of irradiation alone as a preservation technique will not solve all the problems of post-harvest
01. 동사
그에게서는 악취가 난다
He smells badly (x)
지각동사 smell 2형식동사이므로 ?ly형태가 올 수 없음
그녀는 혼자 사는데 익숙하다
she is used to living alone
be used to Ring : ~에 익숙하다
그녀는 밤에 외출하는 것을 겁낸다
She is afraid of going out at night
be afraid of Ring : ~에 대해 두려워하다
public service, gift
mun
municipal 지방자치제의, remunerate 보수를지불하다, munificent 대단히후한, commune 친하게사귀다, immune 면역이있는, communicate 의사소통하다, munificence 아낌없이줌
name
nomen~nomin
nominate, nomenclature전문용어, nominal 이름의
name
onom~onomat~onym
onomatopoeia 의성어, pseudonym 익명, patronymic 아버지의 이
To stop or greatly slow down spoilage of food
Preventing
the growth of bacteria, fungi, and other micro-organisms
the oxidation of fats which cause rancidity
natural aging and discoloration
Drying, freezing, vacuum-packing, canning, pickling, salting, smoking, food irradiation, and adding preservatives, etc.
Various food-spoilage micro-organisms leads development of various modern techn
1. The basis on which posterity will rank our civilization is the quality of our ideas. Our position among civilizations is determined by the _________.
① location of our civilization ② value of our thought
③ influence we have ④ rigidity of our thought
⑤ quantity of our thought
2. As you drive a car on a straight road where the sun is beating down, you may seem to see a shim
-英語學槪論-
가. 音聲․音韻 分野
(1) 調音 (氣官, 位置, 方法)
(가) 調音기관의 名稱과 技能
人間의 發聲의 原動力은 폐로부터, 즉 空氣를 밀어내는 呼吸氣官으로부터 나온다. 肺에서 나오는 空氣는 氣道(wind pipe or Trachea) 를 통해서 喉頭(larynx) 로 들어가며. 거기서 聲帶(vocal cords)를 通過한다.
정답 & 해설--------------------------------------------------------
<문법>
【1】 ④
▶ ①에서 hope가 명사로 쓰일때에는 뒤에 to 원형이 올 수 없고 동력의 of나 that절이 동반되므로 to make를 of making으로 고치고 ②에서 when은 명사절이므로 comes를 will come으로 고치고 ③에서는 steal의 목적어는 물건이 오므로 my brother w